Welcome to Green Cow Kitchens, a culinary gem nestled in the picturesque Crumplebury Farm, Whitbourne. This restaurant is renowned for its emphasis on field to fork dining, providing an exceptional farm-to-table experience. The menu showcases exquisite mains like the Herefordshire Beef Sirloin paired beautifully with smoked bone marrow or the delicate roast stone bass accented with basil gnocchi. Vegetarians will delight in the heritage beetroot orzo, a savory fusion of flavors.
Desserts are no less impressive, featuring the indulgent chocolate tian with salted caramel ice cream as well as a refreshing elderflower buttermilk pudding. Customers rave about the welcoming atmosphere and attentive service, making every visit a memorable one. With glowing reviews calling it “superb” and “unbelievable,” Green Cow Kitchens is truly a destination worth visiting for an unforgettable dining experience.
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